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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barefoot Contessa Guacamole Recipe

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This recipe for Barefoot Contessa Guacamole is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ripe Haas Avocados
3 T Fresh squeezed lemon juice (1 lemon)
8 Dashes Tabasco Sauce
1/2 C Diced Red Onion (1 small)
1 Large Garlic Clove, minced
1 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
1 Medium Tomato, seeded, and small-diced
Directions:
Directions:
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bow. Immediately add the lemon juice, Tabasco, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

Serve at room temperature with yellow or blue corn chips.
Personal Notes:
Personal Notes:
Be sure to get fresh fruit from the "Guacamole Tree" !!!

 

 

 

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