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Sticky Rolls Recipe

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This recipe for Sticky Rolls is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. brown sugar
1/4 tsp. cinnamon
1 (10 oz.) package of refrigerated biscuits
Directions:
Directions:
Heat oven to 475º. Melt butter in small sauce pan at low temp. on surface unit. Measure brown sugar and cinnamon, mix in a medium size mixing bowl. Pour melted butter on top of mixture and stir together. Cut each biscuit into four sections. Roll each biscuit bit in mixture and place onto baking pan. (round 8" pan is best) Drizzle remaining mixture on top of the bits. Place pan into oven and bake for 7-9 min.
Preparation Time:
Preparation Time:
15 min.

 

 

 

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