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Quick and East Beef Stroganoff Recipe

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This recipe for Quick and East Beef Stroganoff is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion chopped
2 cans cream of mushroom soup-thin with milk to make a creamy sauce
1 c. sour cream
Directions:
Directions:
Brown ground beef and onion. Season to taste. Drain grease. Add soup mixture to ground beef; heat till bubbly. Add sour cream. Remove from heat. Serve over egg noodles or rice.

 

 

 

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