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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Dip Recipe

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This recipe for Taco Dip is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz tubs Philadelphia Cream Cheese, soft or whipped
1 16oz El Paso Taco Sauce, Medium
1 8oz Kraft Taco Seasoned Cheese, shredded
1 Lettuce head, finely chopped
1 Red Bell Pepper, finely chopped
1 Green Scallions, finely chopped
1 sm. can Black Olives, sliced
2 16oz bags Tostitos Scoops
Directions:
Directions:
Put softened cream cheese into large bowl and blend taco sauce using an electric mixer. spread out onto large platter and layer with cheese, lettuce, red pepper, green scallions, black olives and refrigerate.

Make recipe up the night before so flavor have time to blend.

Serve with Tostitos.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Hi Mallory - This is a great appetizer to bring any time of year. All who have tried have requested the recipe from me at least twice!

 

 

 

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