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Easter Dolls Recipe

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This recipe for Easter Dolls is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups flour
1 dozen eggs + 6 eggs for tops
2 cups sugar
1/2 lb butter or margarine
6 tsp baking powder

Icing (Glaze)
1/2 lb confectioner's sugar
lemon juice, water or milk -enough to make thin consistancy
Directions:
Directions:
Preheat oven to 350º
Mix ingredients together and knead like dough adding extra flour as needed.
Form into shapes (bunny, basket, doll, lamb) approx 1-1 1/2 inches thick. Dough will grow when baked.
Place raw egg on top, make a cross over eggs with 2 strips of dough

Bake 30 minutes
Cool then glaze with confectioner's sugar mixture and decorate with sprinkles
Number Of Servings:
Number Of Servings:
Makes 6 cakes
Personal Notes:
Personal Notes:
Grandmom Josephine and Zia Bambina used to make these for Easter along with other italian cookies. Mom, then I, took over the tradition.

 

 

 

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