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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish in White Sauce Recipe

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This recipe for Fish in White Sauce is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fish (flounder, tilapia, orange roughy, any mild white fish)
1 tbsp olive oil
2 tsp lemon juice
salt
pepper
granulated garlic
dried parsley
Directions:
Directions:
Mix all ingredients except fish in saute pan
Simmer 5 minutes
Add fish
Let it come to a boil then lower heat
Sprinkle again with parsley and garlic
Cover part way
Simmer 15-20 minutes or until fish flakes with a fork
Personal Notes:
Personal Notes:
From Mom's cookbook

 

 

 

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