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"The belly rules the mind."--Spanish Proverb

Cabbage Vegetable Soup Recipe

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This recipe for Cabbage Vegetable Soup is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage (medium) chopped
1/2 head cauliflower chopped
8 oz baby bella mushrooms sliced
6-8 carrots sliced
6 stalks celery with leaves sliced
1 large or 2 small onions chopped
1 can cut green beans (fresh or frozen fine)
1 large (28 oz) crushed tomatoes
1 large (28 oz) diced tomatoes
water to cover veggies
salt
pepper
parsley
Directions:
Directions:
Mix everything in large soup pot (at least 12 qt). Cook 2-2 1/2 hours/ Adjust seasoning and serve.
Personal Notes:
Personal Notes:
Guilt free food!!

 

 

 

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