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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Meatballs Recipe

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This recipe for Pineapple Meatballs is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
3 Eggs
1 1/2 c. Oatmeal (I use quick oats)
1/2 c. Ketchup
1 tsp. Seasoning Salt
1 1/2 tsp. Worcestershire Sauce
2 pkgs. Ground Beef
Sauce:
2 c. White Vinegar
4 c. Brown Sugar
8 tbsp. Soya Sauce
1 can Pineapple Bits
4 tbsp. Corn Starch
4 tbsp. Water
Directions:
Directions:
Meatballs: Mix all ingredients together in large bowl. Using your hands mix all ingredients together. Roll into golfball-sized balls and pan fry.
Sauce: Mix vinegar and brown sugar together in large pot; heat to medium. Next add soya sauce and pineapple bits. Heat till simmer. In separate bowl, add your equal amounts of cornstarch and water and mix until milky; add to pot and mix together. Add meatballs as soon as they are ready and simmer for about 20 minutes.
Preparation Time:
Preparation Time:
45 mintues

 

 

 

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