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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Brisket Made Easy Recipe

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This recipe for Beef Brisket Made Easy is from The Alcorn McDonald Mitchell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound seasoned fully cooked sliced beef brisket (find this in the meat section/may look like a rack of ribs)
1 can beef broth
1 tbsp. Montreal steak seasoning
Directions:
Directions:
Preheat oven to 350 degrees.
Break the brisket up into sections and layer in deep pan. Sprinkle Montreal seasoning over beef. Pour in 1 can beef broth. Bake in oven for about 30 minutes and enjoy!

 

 

 

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