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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Sauce ( Danish desert) Recipe

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This recipe for Strawberry Sauce ( Danish desert) is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 pkg. koolaid
4 T. clear jel or (1/2 cup ultra spears)
2 cups water
Directions:
Directions:
Mix sugar and clear jel in blender. Add koolaid and water and blend well. May use more clear jel if you want thicker sauce. Do not add after mixed. May use ultraspears to thicken after first mixed.
Personal Notes:
Personal Notes:
You can buy the clear jel or ultra spears at Kitchen Kneads.

 

 

 

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