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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BBQ Chicken Pizza on Whole Wheat Dough Recipe

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This recipe for BBQ Chicken Pizza on Whole Wheat Dough is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Find Whole Wheat Pizza Dough in this cookbook!*
BBQ Sauce
2-3 chicken breast, cooked and shredded
baby spinach
sliced mushrooms
sliced roma tomatoes
colby jack cheese
feta cheese
Directions:
Directions:
After making the dough and allowing it to rise, roll it out to the size of a large pizza. Cook chicken, shred then mix with BBQ sauce. Spread as much BBQ sauce on the dough as you would like and spread chicken over it evenly. Next, add spinach, mushrooms and tomatoes. Finish off with colby jack and feta cheeses. Bake at 450º for 10-12 minutes or until crust is crisp and cheese is melted and lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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