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Candied Pecan Brie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter
1/4 cup packed dark brown sugar
2 tsp light corn syrup
1 Tbsp water
1/4 cup chopped pecans
1 (16oz) round brie, cut into 8 wedges
Directions:
Directions:
Melt the butter in a large heavy saucepan over medium-low heat. Add the brown sugar, corn syrup, and water and mix well. Simmer, stirring frequently for 3 minutes. Add the pecans and remove from heat. Spread evenly over brie wedges and bake in a preheated 350º oven until softened (approx.3-5 minutes) Serve with crackers and/or bread.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Most of the time I double the mixture that goes on top of the brie. Can never have too much of a butter, sugar & nut mixture!

 

 

 

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