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Double Chocolate Gooey Butter Cake Recipe

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This recipe for Double Chocolate Gooey Butter Cake is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. (1 stick) butter, melted, plus 8 more T. butter, melted, plus additional butter for greasing pan
1 (18.25 oz.) pkg. chocolate cake mix
1 egg, plus 2 eggs
1 8-oz. pkg. cream cheese, softened
3-4 T. cocoa powder
1 16-oz. box powdered sugar
1 t. vanilla extract
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 13x9-inch baking pan. In a large bowl, combine cake mix, 1 egg and 1 stick of melted butter; stir until well blended. Pat mixture into prepared pan and set aside.

In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder. Lower the speed of the mixer; add powdered sugar. Continue beating until ingredients are well mixed.

Slowly add the remaining 1 stick of melted butter and vanilla, continuing to beat the mixture until smooth. Spread filling over the cake mixture in pan. Bake for 40-50 minutes. Be careful not to overcook; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

 

 

 

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