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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked French Toast Recipe

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This recipe for Baked French Toast is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
melt 1 stick of butter then add in 1 cup of brown sugar, 1 t. cinnamon and stir together.
pour into a 9x13 pan covering the bottom.
Directions:
Directions:
then layer slices of bread on the sugar mixture with the crusts removed.
(it would probably just as good with the crusts on....)
I used 15 pieces of bread.
fill in the holes with smaller pieces.

In a mixing bowl whisk together 2 cups of milk and 6 eggs.
pour over the bread.
that's it. Put in refrigerator and take out next morning. Put it in the oven at 350 degrees for 30-35 minutes.

When ready to serve, flip over onto plate. Served with fruit and sausage or bacon. No need for syrup!

 

 

 

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