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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zesty Beef Brisket Recipe

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This recipe for Zesty Beef Brisket is from Culinary Jazz by the Cornett Ensemble, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-5 lb.) beef brisket
2 tsp. salt
1/4 tsp. pepper
1 medium onion, sliced
1/2 c. catsup
2 T. light brown sugar
1 T. Worcestershire sauce
1 tsp. instant coffee
Directions:
Directions:
Place brisket in large heavy saucepan. Add enough water to cover. Add salt, pepper and onion. Simmer, covered, for 3 hours or until tender. Combine catsup, brown sugar, Worcestershire sauce and coffee in bowl. Remove brisket from liquid. Baste with sauce. Grill over medium-hot coals for 15-20 min. or until browned, turning and basting with sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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