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"Hunger is the best sauce in the world."--Cervantes

Peg's Spinach Dip Recipe

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This recipe for Peg's Spinach Dip is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chopped spinach (10 oz.) thawed really well.
You don't want any water in your spinach.
1 cup sour cream, 1 cup mayo, 1/2 cup fresh parsley (OK to use dried if you don't have fresh),1 tsp dill weed, 1/2 pkg knorrs leak soup, 1 tbsp fine chopped onion, pinch garlic powder.
Directions:
Directions:
Mix all the ingredients well and chill overnight.
Server with wheat thins and triscuts.
Personal Notes:
Personal Notes:
Very good. Peg usually makes a double recipe because it is so good.

 

 

 

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