Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Layered Cherry Cheese Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Cherry Cheese Mold is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1 T. lemon juice
3-oz. pkg. cherry jello
3/4 cup boiling water
1 T. lemon juice
21-oz. can cherry pie filling
2 3-oz. pkg. cream cheese, softened
2 cups Cool Whip
Directions:
Directions:
Soften unflavored gelatin in 1 cup cold water. Heat and stir until dissolved. Stir in 1 T. lemon juice. Cool. Dissolve cherry jello in 3/4 cup boiling water. Stir in 1 T. lemon juice and cherry pie filling. Pour about 1/4 of mixture into 6 1/2 cup mold. Chill until almost firm. Leave remainder at room temperature.
Beat cream cheese, stir in Cool Whip, fold in cooled gelatin mixture. Spoon about 1/3 over almost firm cherry mixture. Chill until almost firm. Leave rest at room temperature. Repeat layers -- chilling only until almost firm. Don't let it set up too much. Will have 4 layers of cherry and 3 of white. Works good in a large Tupperware mold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

607W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!