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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple-Zucchini Cake Recipe

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This recipe for Pineapple-Zucchini Cake is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
2 t. vanilla
1 c. cooking oil
2 c. zucchini, peeled and grated
3 c. flour
1 t. baking powder
1/2 c. raisins
1 t. salt
1 t. soda
1 c. nuts
1 c. crushed pineapple, drained
Directions:
Directions:
Beat eggs until fluffy. Add sugar, vanilla, oil and zucchini. Blend well. Add dry ingredients and mix well. Stir in pineapple, raisins and nutmeats. Bake in one large greased and floured loaf pan or two small loaf pans. Bake in 325º oven for one hour.
Personal Notes:
Personal Notes:
Applesauce can be used instead of pineapple and chopped apple instead of zucchini. (Grandma gave this recipe to Cindy at a recipe shower in 1979 prior to Cindy's wedding.)

 

 

 

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