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Potato and Tomato Bake Recipe

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This recipe for Potato and Tomato Bake is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. new red potatoes, sliced 1/2-in. thick
3 T. olive oil
4 garlic cloves, minced
2 medium red onions, sliced thin
1 T. fresh sage
1 T. chopped fresh thyme
Salt and pepper to taste
4 tomatoes, thinly sliced
1 c. grated Parmesan cheese
Finely chopped fresh parsley
Directions:
Directions:
Cook the potatoes by steaming them for 5 minutes or until they are half cooked and still firm. Drain and set aside. Preheat the oven to 350º.

Heat the oil in a small skillet. Sauté the garlic, onions and herbs over high heat for 3-4 minutes, stirring frequently. When the onions become translucent, remove from the heat.

In a medium bowl, carefully mix the potatoes with the onions and season with salt and pepper. Assemble all the ingredients in a 2-quart casserole.

Place 1/2 the potatoes and onions in the bottom of the dish, cover with 1/2 the tomatoes and top with 1/2 c. Parmesan cheese. Repeat. Bake in oven, covered loosely with foil for 30 minutes. Uncover and continue to bake for 20 minutes until brown on top. Garnish with parsley.

 

 

 

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