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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Chocolate Brownie Cake Recipe

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This recipe for Double Chocolate Brownie Cake is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food cake mix
1 3.9-oz. instant chocolate pudding mix
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1 1/2 c. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature. In a large bowl stir together cake mix and pudding mix. Add eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. Bake in preheated oven for 50-60 minutes. Allow to cool and remove from pan. Drizzle chocolate icing over the top and add sprinkles if desired
Personal Notes:
Personal Notes:
Can microwave ready-made icing for a few seconds to get to a consistency to drizzle.

 

 

 

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