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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bean Salsa Recipe

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This recipe for Bean Salsa is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can black beans, drained
16 oz. can white corn, drained
16 oz. can black eyed peas, drained
Diced onion, green pepper and tomato


Directions:
Directions:
Mix all ingredients, chill and serve with chips.

 

 

 

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