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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nacho Dip Recipe

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This recipe for Nacho Dip is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 lb. carton of Velveeta Cheese
1 C original stewed tomatoes
Jalapeno peppers, to taste
Directions:
Directions:
Put peppers and stewed tomatoes in blender and blend.
Cut up block of cheese into small chunks. Combine with peppers and tomatoes in a bowl and microwave on 50% power, stirring occasionally until mixture is creamy.

 

 

 

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