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Texas Dip Recipe

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This recipe for Texas Dip is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 envelope lemon jello
1- 8 oz. cream cheese
1 cup mayonnaise
1 cup chopped celery
1 chopped green onion
½ cup chopped green pepper
½ cup pimento
1 pinch of garlic salt.
Directions:
Directions:
Heat 1 can undiluted can of tomato soup and when it warm add 1 envelope lemon jello. Stir until dissolved put in fridge to cool. Next add 1 pkg. cream cheese. In another bowl mix together the mayo, celery, green onion, green pepper, pimento and a pinch of a pinch garlic salt. Mix into cream cheese mixture. Serve with any kind of chips.

 

 

 

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