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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Cheesy Potatoes Recipe

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This recipe for Baked Cheesy Potatoes is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb. bag shredded frozen hash browns (thawed)
1 stick margarine or butter (melted)
1 tsp salt and pepper
½ cup chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese
Directions:
Directions:
Topping: Sprinkle 2 cups of crushed corn flakes mixed with melted margarine or butter on top of potato mixture.

Mix and put in 9x13 pan. Bake at 350 for 45 minutes to an hour. (It may be prepped a day in advance.)

 

 

 

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