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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 oz. shredded frozen hashbrowns
1 9 oz. can of Fritos Mild Cheddar cheese dip
8 oz. Tostitos Salsa Con Queso (meduim) cheese dip
1/4 c. butter
8 oz. sour cream
onion to your liking
1 can of cream of chicken soup
salt and pepper
Directions:
Directions:
Melt butter in sauce pan and add onion. Add cheese dips, sour cream, and cream of chicken soup... mixing well. Stir in the hashbrowns, salt, and pepper. I usually make mine more to the cheesy side. Bake at 350 for about 1 1/2 hours.

 

 

 

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