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Bruschetta Recipe

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This recipe for Bruschetta is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 firm tomatoes, diced
4 oz pimentos, finely chopped
1 tbsp minced garlic
2 tbsp chopped olives (I use green olives)
2 tbsp olive oil
2 tbsp balsamic vinegar
Directions:
Directions:
Toss ingredients.
Brush thinly sliced Italian bread with olive oil and put in 425 degree oven until toasted. Rather than putting the tomato mixture on the bread before serving, I use a large platter and put the tomato mixture in a small bowl in the middle surrounded by the bread and let guests serve themselves.

 

 

 

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