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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The amounts could be just about anything, and actually the vegetables could also, but I'd say about 1/2 to 1 cup of each of the vegetables you use. But here is what I used:

Onions
Sweet potatoes
Parsnips
New potatoes
1 tart apple

Chop all vegetables and the apples in about the same size. Put all in a bowl and add olive oil, salt, and cinnamon.
Directions:
Directions:
Toss all together and spread on cookie sheet.
Bake at 425 degrees for about 20 to 30 minutes. I usually do 30 minuntes as I like my
vegetables more crispy.

 

 

 

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