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Fitzgerald’s Holiday Scalloped Potatoes Recipe

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This recipe for Fitzgerald’s Holiday Scalloped Potatoes is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six medium potatoes, cooked in jackets

1/2 C butter
1 tsp parsley flakes
1/4 C onion, chopped
1 tsp dry or prepared mustard
1/4 tsp pepper
1 tsp salt
1/4 C milk
1/4 C cheese, grated
Directions:
Directions:
Dice potatoes and place in greased casserole
Melt butter: Add other ingredients and cook until cheese is melted. Pour sauce over potatoes and bake at 350 degrees for 45 minutes

Variation: Omit cheese. Add one cup sour cream plus one lb. cooked, diced ham.

Makes 12 servings

 

 

 

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