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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Dip Recipe

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This recipe for Corn Dip is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican corn, drained
½ c. mayo- can use low fat
8 oz. sour cream- I use light
6 green onions, chopped
1 ½ c. cheddar cheese- I used 2%
Directions:
Directions:
Mix and let set for 3-4 hrs. Serve with baked Tostitos or Frito scoops.

 

 

 

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