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Chicken, Avocado, Tomato & Olive Salad Recipe

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This recipe for Chicken, Avocado, Tomato & Olive Salad is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken breasts, poached, cooled, shredded
1 tbsp. white wine vinegar
2 avocados (California, Haas)
1 tbsp. lemon juice
1/2 pint grape tomatoes
2/3 c. black olives, thickly sliced

Dressing
2 tbsp. white wine vinegar
1 tsp. Dijon mustard
3/4 tsp. dried oregano
1/4 c. extra virgin olive oil
Directions:
Directions:
In a large bowl, toss the chicken with the vinegar. Cut avocados into cubes and toss them with the lemon juice in a small bowl. Add the avocados, tomatoes and olives to the chicken.

For the dressing, whisk together the first 3 ingredients and add the oil in a stream, whisking until emulsified. Drizzle the dressing over the chicken salad and toss gently to combine. Season with salt and pepper.

(If making ahead of time, cube and add the avocados with lemon juice just before serving)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a wonderful summertime lunch or dinner!

 

 

 

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