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Chicken Saute' Provencale Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
4 skinless, boneless chicken breast halves
1/3 cup finely chopped yellow onion
1 large cloves garlic, minced
1/2 cup dry white wine
2 tomatoes, peeled, seeded and chopped
1 T. minced fresh marjoram or oregano, or 1 tsp. dried marjoram or oregano
1 T. chopped fresh flat-leaf (Italian) parsley
Directions:
Directions:
In nonstick frying pan over medium heat, heat the olive oil. Add the chicken, onion, garlic, and cook until the chicken is lightly browned, 2-3 minutes on each side. Add the wine and bring to a boil. Add the tomatoes and minced marjoram and return to a boil. Reduce the heat to low, cover partially, and cook until the sauce has thickened a little and the chicken is opaque throughout, 5-7 minutes. Using tongs transfer the chicken to a warmed platter. Spoon the sauce over the top, sprinkle with chopped parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This aromatic saute' is simple to prepare. Serve with crusty country bread.

 

 

 

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