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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Layered Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) container cream cheese with chives and onions
1 (8-oz.) container hummus
1 cucumber, peeled, seeded and chopped
3 Italian plum tomatoes, seeded, chopped
1 (2 1/4-oz.) can sliced ripe olives, drained
1 (4-oz.) container crumbled feta cheese
1/4 cup chopped green onions
Directions:
Directions:
Spread cream cheese in bottom of 10-inch quiche dish or pie pan. Drop hummus by small spoonfuls evenly over cream cheese; spread evenly. Top with remaining ingredients in order given. Serve with pita chips.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make-Ahead Tip:
Prepare the dip ahead; cover and refrigerate it until serving time, up to four hours.

 

 

 

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