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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CHOCOLATE ITALIAN CREAM CAKE Recipe

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This recipe for CHOCOLATE ITALIAN CREAM CAKE is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 Box Butter Fudge Cake Mix
1 Cup Sour Cream
1 Cup Chopped Pecans
1 1/2 Cup Shredded Coconut

ICING:
1 1/2 Sticks Butter, Softened
12 ozs. Cream Cheese, Softened
1 1/2 Lbs Powdered Sugar
1 Tsp Vanilla
1 Cup Finely Chopped Pecans
Directions:
Directions:
Prepare cake mix according to directions on box. Add pecans, sour cream, & coconut to batter.
Divide batter into 3 nine inch pans. (Sometimes I use a Bundt pan) Bake as directed on box.
Cool completely and frost with Cream Cheese Icing.
CREAM CHEESE ICING:
Cream butter & cream cheese together. Slowly add sugar & vanilla. Mix thoroughly. Frost cake between layers, top, & sides. Sprinkle finely chopped pecans on sides of cake. Garnish with chocolate curls.
Personal Notes:
Personal Notes:
I am always asked to make this moist cake for gatherings.

 

 

 

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