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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Snicker Doodles Recipe

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This recipe for Snicker Doodles is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
2 eggs
1 tsp. soda
1 tsp. vanilla
1 C. shortening
2 3/4 C. flour
2 tsp. cream of tartar
1/8 tsp lemon juice
1/2 tsp salt
Directions:
Directions:
Cream shortening & sugar together, add eggs, beat well. Add lemon, vanilla, cream of tartar.
Mix dry ingredients together, then add to mix. Mix well.
Shape into balls, roll in cinnamon & sugar. Bake @ 400 º 8 min.
Personal Notes:
Personal Notes:
Always a crowd pleaser! Be careful not to overbake or they will dry out. To put moisture back into cookies that have dried out and become hard, put a piece of celery in with the cookies. The celery lasts for several days, and your cookies will be soft and moist again!

 

 

 

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