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Pickled Fish Recipe

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This recipe for Pickled Fish is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish, cut in pieces
Canning salt
White vinegar
FOR SYRUP.
2 qts vinegar
4 C.sugar
1 T. pickling spice
onion
Directions:
Directions:
Put fish in a glass bowl. To each 4 cups of fish, add 5/8 C. canning salt, cover with white vinegar, let stand 24 hours. After 24 hours wash well & let stand in clean water for 2 hours. Rinse again.
Mix up syrup of 2 qt vinegar, 4 C. sugar, 1T pickling spice, add onions if you like. Put fish in jars, cover with cooled syrup and onions. Keep in refrigerator.
Personal Notes:
Personal Notes:
Good for bony fish as bones dissolve & are not noticeable. This tastes like pickled herring, has a really good flavor, I do add sliced onions, layer them in with the fish.
(Note) Fish should be frozen for at least 24 hours before pickling.

 

 

 

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