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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 c. fresh chopped rhubarb
1 c. sugar
1 c. heavy cream
Directions:
Directions:
Mix Cake Mix according to package, Pour into 9x13 greased pan. top with rhubarb, then sprinkle with sugar and pour cream over that. Bake 350º for 45 to 50 minutes or until done.

 

 

 

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