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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Venison Paprika --Linda Recipe

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This recipe for Venison Paprika --Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless shoulder
1/4 c. salt
1 clove garlic
3 c. thinly sliced onions
1 & 1/2 c. water
2 beef bouillon cubes
1/2 green pepper, chopped
2 T parsley
2 T paprika
Salt
2 T cornstarch
2 T water
1 c. sour cream
Directions:
Directions:
Cut meat into cubes.
Heat the oil then brown the meat.
Add onions & garlic, then rest of ingredients,EXCEPT for corn starch, water, and sour cream.
Cook gently 1 & 1/2 hours.
Then add corn starch & water to thicken stock.
Add sour cream
Serve over hot noodlesİ
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 & 1/2 hours

 

 

 

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