Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Venison Paprika --Linda Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Paprika --Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless shoulder
1/4 c. salt
1 clove garlic
3 c. thinly sliced onions
1 & 1/2 c. water
2 beef bouillon cubes
1/2 green pepper, chopped
2 T parsley
2 T paprika
Salt
2 T cornstarch
2 T water
1 c. sour cream
Directions:
Directions:
Cut meat into cubes.
Heat the oil then brown the meat.
Add onions & garlic, then rest of ingredients,EXCEPT for corn starch, water, and sour cream.
Cook gently 1 & 1/2 hours.
Then add corn starch & water to thicken stock.
Add sour cream
Serve over hot noodlesİ
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 & 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

641W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!