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"Hunger is the best sauce in the world."--Cervantes

Spanish Dip Recipe

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This recipe for Spanish Dip is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk frozen spinach, thawed & drained
1 pk. frozen artichokes, chopped
1 small can green chilies
1 c mayonnaise
1/3 c. Parmesan cheese, grated
1 c. Monterey Jack cheese, coarsely grated
2 cloves garlic, minced
Directions:
Directions:
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 c. of Monterey Jack Cheese. Place spinach mixture into a baking dishes. Sprinkle reserved 1/4 c. Monterey Jack over the top. Bake in preheated 350 degree oven until top is bubbly.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great served with tortilla chips or wheat crackers.

 

 

 

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