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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pomodoro Sauce Recipe

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This recipe for Pomodoro Sauce is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Roma (plum) tomatoes, seeded and finely chopped.
1/4 c finely chopped fresh basil
3 garlic cloves, chopped
1 t sea or kosher salt
1 t grounded black pepper
3 T olive oil
Directions:
Directions:
Combine all ingredients in a saucepan. Let stand 10 minutes. Place over low heat simmer until tomatoes are tender and mixture is thick 20-40 minutes. Makes 3 cups.
Personal Notes:
Personal Notes:
Seeding tomatoes makes a denser, silkier sauce. Simply cut the tomatoes in half horizontally and scoop out the seeds with your hands.

 

 

 

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