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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. sugar
4 C. vinegar
1/3 C. salt
1 1/3tsp. tumeric
1 1/3 tsp.mustard seed
1 1/3 tsp. celery seed
3 med. onion
cucumbers
3 large peanut butter jars
Directions:
Directions:
Combine sugar, vinegar, salt, tumeric, mustard seed , celery seed. ( do not heat)
Sterilize jars. Slice 1 onion into each jar. Wash & slice enough cucumbers to fill jars. Stir syrup well & pour into jars over cukes. Keep in refrigerator 5 days before using. Will keep up to 9 months if kept in refrigerator. No cooking, no canning, just mix, slice and eat! Very good pickles too!

 

 

 

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