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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Plum Cake Recipe

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This recipe for Plum Cake is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
3 eggs
1 C. oil
2 C. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves
3 tsp. baking soda
1 C. buttermilk or 2 T vinegar with 1 C. milk
1 C. chopped nuts
1/2 C. raisins
3 small jars baby food prunes
Directions:
Directions:
Mix sugar, eggs, oil in mixing bowl. Add flour, nutmeg, cinnamon, salt, cloves, baking soda to egg mixture alternately with buttermilk. Then stir in prunes, nuts & raisins.
Pour into pan (bundt) or 9 x 13. Bake @ 350º 40 - 50 min. Cool 30 min in pan then remove. Sprinkle with powdered sugar or frost. Freezes well or will keep in fridge up to 3 weeks. We use home picked plums instead of the baby food. Just pit them and puree in a food processor.

 

 

 

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