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"The belly rules the mind."--Spanish Proverb

Shrimp & Chicken Kabobs Recipe

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This recipe for Shrimp & Chicken Kabobs is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jumbo uncooked shrimp
1/2 lb chicken breast cut into 1" cubes
2 T rice wine vinegar
2T oil, 2 T soy sauce
2 T minced green onions
1 T chillies puree with garlic
1 tsp sesame oil, 1 tsp minced ginger root
1 red bell pepper cut into 1" squares
2-3 small zucchini cut into 3/4 " slices
8 whole fresh mushrooms,
Directions:
Directions:
Put all ingredients-except fresh veggies- into a gallon zip lock bag, marinate in fridge for 1-2 hrs. soak 4 wooden skewers in water for 30 min. load skewers with meat and veggies, grill for 8-10 min, turning once
Personal Notes:
Personal Notes:
I usually make a quad. batch at least! umm umm good! You can store unused, soaked skewers in a baggie in the freezer.

 

 

 

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