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Chocolate Eclair Recipe

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This recipe for Chocolate Eclair is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole graham crackers
2 3 oz. french vanilla instant pudding
3 cups milk
8 oz Cool Whip

Icing
2 oz. unsweetened chocolate
2 tbsp. white syrup
2 tbsp. butter
3 tbsp. milk
1 tsp. vanilla
1 1/2 cups powdered sugar
Directions:
Directions:
Butter 9x13 pan, then line with layer of whole graham crackers. Mix pudding and milk, beat well. Add Cool Whip, mixing until creamy. Pour 1/2 of the mix over the graham crackers. Add another layer of graham crackers. Then the rest of the pudding mixture. Then another layer of graham crackers.

Icing: Mix together the unsweetened chocolate, white syrup, butter, milk, vanilla and powdered sugar. Beat until creamy. Pour over last layer of graham crackers. Refrigerate for 24 hours.

 

 

 

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