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Whoopie Pie Recipe

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This recipe for Whoopie Pie is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
4 cups flour
2 cups white sugar
1 cup margarine
1/3 cup cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 eggs
1 cup sour milk or cream
1 cup hot water

Filling
2 egg whites beaten
2 tsp. vanilla
4 tbsp. flour
4 tbsp. milk
1 1/2 cup Crisco
1 1/2 cups powdered sugar
Directions:
Directions:
Beat sugar margarine and eggs until creamy. Add sour milk and hot water. Combine dry ingredients, mix until well blended. Drop batter by 1/4 cup onto greased cookie sheet. With back of spoon, spread batter into 4 inch circles, leaving 2 inches between each cake. Bake at 350º for 15 minutes. Remove from oven and let cool completely on wire rack. Combine filing ingredients. Spread on bottom side of cake a generous amount of filling. Top with another cake, pressing down to gently distribute the filling evenly.

 

 

 

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