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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz.) can pure pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 cup sugar
1 tsp. salt
3 tsp. cinnamon
1 box yellow cake mix
1 cup chopped pecans
¾ cup melted margarine
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 pan. Mix first six ingredients until well combined, and pour batter into pan. Sprinkle cake mix on top and then a layer of pecans. Pour melted margarine over top. Bake 50 minutes. Serve with whipped topping or ice cream.

 

 

 

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