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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie, Chocolate Satin Pie Recipe

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This recipe for Pie, Chocolate Satin Pie is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz unsweetened chocolate, 3/4 c butter, soft, 1 c sugar, 1 1/2 tsp vanilla, 3/4 c liquid whole egg or 3 eggs, 1-9" pie shell, baked, 1/2 pint heavy whipping cream, 1T sugar.
Directions:
Directions:
melt and cool chocolate, beat butter and sugar until fluffy, blend in chocolate and vanilla, beat in eggs for 5 minutes, spoon mixture into baked pie shell, beat whipping cream until fluffy add sugar, serve on top. refrigerate pie at least 4 hours (this pie is also really good with a graham cracker crust)
Personal Notes:
Personal Notes:
Sidonie begs for this dessert!

 

 

 

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