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Rhubarb - Raspberry Jam Recipe

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This recipe for Rhubarb - Raspberry Jam is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C. diced rhubarb
4 C. sugar
1 can blueberry pie filling
1 lg. pkg. raspberry or strawberry jello
Directions:
Directions:
Combine rhubarb & sugar, let stand 10 min.
Add blueberry pie filling mix & bring to a boil, simmer 10 min. Add raspberry or strawberry jello.
Pour into jars, process 5 min.
Number Of Servings:
Number Of Servings:
2 1/2 qts.
Personal Notes:
Personal Notes:
This recipe came from my sister, Pattie. Rhubarb is very plentiful and cheap in our area. Add the raspberry jello and it tastes like raspberries, only without the seeds! Strawberry jello, and you have strawberry jam...easy as jam!

 

 

 

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