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Yeast Bread-Linda's Blue Ribbon Recipe

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This recipe for Yeast Bread-Linda's Blue Ribbon is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c melted Crisco
2 T salt
1 c sugar
2 T yeast
6 c warm water
6ish c flour

for cinnamon rolls
1/2 c butter, soft
1/2 c brown sugar
1/3 c sugar
1T cinnamon
Directions:
Directions:
Knead 10 min
let rise until double
punch down and let rise about 45 min
shape about 1/3 of dough into cinnamon rolls and 3/4 into loaves ( four)
allow to rise again about 45 minutes.
Bake 375º 60 min
Personal Notes:
Personal Notes:
Maybe this was mom's favorite, or was it the sturdy Potato dough? Sharla thought that this was the recipe Linda used when she was in the Mrs. Montana contest. Sharla has the apron that grandma made during the contest.

 

 

 

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