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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parsley Almond Rice Recipe

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This recipe for Parsley Almond Rice is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. uncooked rice
1/2 C. margarine
4 C. water
2 T. chicken soup base
1/4 C. chopped parsley
1/4 tsp. oregano
1/4 tsp. sage
1/4 tsp. poultry seasoning
1/4 C. almonds
1/2 tsp. salt
Directions:
Directions:
Saute rice in 1/4 C. margarine in a heavy 2 qt. sauce pan just until golden. Add water & chicken base. Cover tightly. Simmer 25 - 30 min., until all liquid is absorbed. Remove from heat. Stir in seasonings. Meanwhile, melt remaining 1/4 C. margarine in a small skillet. Stir in almonds. cook until golden. add to rice. Toss lightly. Serve at once.
Personal Notes:
Personal Notes:
I also like to add cooked wild rice to the finished dish. It has a taste like stuffing, but is a nice alternative to the bread based stuffing.

 

 

 

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