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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ruths Pumpkin Pie / No Bake Recipe

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This recipe for Ruths Pumpkin Pie / No Bake is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. powdered milk (dry)
1 pkg. butterscotch pudding (instant)
1 tsp. cinnamon
2 C. pumpkin (small can)
1/4 tsp nutmeg
SM. cool whip
Chocolate pie crust
Shaved chocolate
Directions:
Directions:
Mix together, powdered milk, pudding, cinnamon, nutmeg & pumpkin. Fold in 1/4 C. cool whip.
Spoon into pie crust, top with remaining cool whip.
Decorate with shaved chocolate.

 

 

 

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